Menus
Cocktails
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White Snake Legend
$24Fords Gin, Cocchi Americano, Shepherd’s Purse, Chamomile, Pickled Lotus Root, Olive Brine, Sichuan Peppercorn
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Havoc in Heaven
$24Holiday Vodka, Citral Lemongrass Liqueur, Lychee, Toasted Coconut, Jasmine Rice, Makrut Lime, Sesame
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Flower Princess
$24Roku Gin, Mancino Sakura Vermouth, Peach, Osmanthus, Jasmine, CO2
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White Tiger Mountain
$24Shaoxing Wine, Mandarin Cordial, Grapefruit, Perrier
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Phoenix Returns
$24Código 1530 Blanco Tequila, Tempus Fugit Crème De Banane, Drambuie, Lime, Mango, Pixian Doubanjiang, Soursop
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Drunken Beauty
$24Siete Misterios Doba-Yej Mezcal, Yellow Chartreuse, Aperol, Meyer Lemon, Asian Pear, Honey, Chrysanthemum, Aquafaba
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Butterfly Lovers
$24Amontillado Sherry, Antica Formula, Ming River Baijiu, Pineapple, Strawberry, Kiwi, Lemon, Red Bean, Miso
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Flower Drum
$24Ten To One White Rum, Niu Lan Shan Baijiu, Meyer Lemon Cordial, Yuzu, Black Bean, Calamansi
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Dream of The Red Chamber
$24Five-Spice Duck Fat-Washed Maker's Mark Bourbon, Campari, Antica Formula, Pu'Erh Tea, Red Jujube, Goji Berries, Black Cardamom, Sesame
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Autumn River
$24Yamazaki 12yo Whisky, Suntory Toki Whisky, Antica Formula, Palo Cortado Sherry, Shou Mei Tea, Toasted White Sesame, Black Walnut Bitters
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Tale of The Moon
$24Old Forester Rye, Rémy Martin VSOP, Pedro Ximénez Sherry, Salted Egg, Chestnut, Chinese Bitters
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Farewell, My Concubine
$24Coffee Nitro-Infused Kavalan Whisky Distillery Select, Sauternes, Kahlúa, Cold Brew, Black Sesame, Almond Milk, Vanilla
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please be advised that our menu contains allergens. Due to a shared food preparation area, there is a risk of cross-contamination.
Twenty percent gratuity added to parties of six or more.
Maximum four credit cards per party.
Dim Sum
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Prawn Crackers
$4 -
Spicy Cucumbers, Green Tomatoes, Sesame
$7 -
Marinated Wood Ear Mushrooms, Celery, Red Vinegar Dressing
$8 -
Hamachi, Ponzu Brown Butter, Black Bean, Rice Pearls
$23 -
Shanghainese Vegetable Spring Roll, Red Vinegar Gastrique
$6 -
Braised Black Pepper Oxtail Bun, Pickled Chili Relish
$7 -
Crispy Pork & Chive Dumpling, Aromatic Black Vinegar
$16 -
Ham Sui Gok, Roast Duck & Radish, Fujian Dipping Sauce
$16 -
Shiitake & Shepherd's Purse Dumpling, Shallot Sauce, Fragrant Chili Dressing
$15 -
Crispy Eggplant, Sichuan Peppercorn, Peanut, Sesame
$12 -
Shrimp & Scallop Toast, Chiu Chow Vinegar, Pickled Fennel
$18 -
Honey Glazed Berkshire Pork Char Siu
$18
Noodle Boxes
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'Yin Yang', Spicy Sesame Sauce, Crispy Shallots
$16 -
'Dan Dan', Spicy Eryngii Mushroom, Sesame Dressing, Soy Cured Yolk
$19
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please be advised that our menu contains allergens. Due to a shared food preparation area, there is a risk of cross-contamination.
Twenty percent gratuity added to parties of six or more.
Maximum four credit cards per party.