White Snake Legend
Fords Gin, Cocchi Americano, Shepherd’s Purse, Chamomile, Pickled Lotus Root, Olive Brine, Sichuan Peppercorn
Dream of The Red Chamber
Five-Spice Duck Fat-Washed Michter’s Bourbon, Campari, Antica Formula, Pu-Erh Tea, Red Jujube, Goji Berries, Black Cardamom, Sesame Oil
Havoc in Heaven
Altamura Vodka, Citral Lemongrass Liqueur, Lychee, Toasted Coconut, Jasmine Rice, Lemongrass, Lime, Makrut, Sesame
Phoenix Returns
Código Tequila Blanco, Chinola Mango, Tempus Fugit Banana, Drambuie, Lime, Soursop, Pixian Doubanjiang, Agave
Flower Drum
Ten to One White Rum, Ming River Baijiu, Meyer Lemon & Sugarcane Cordial, Yuzu, Black Bean, Calamansi
Tale of The Moon
Michter's Rye, Rémy Martin VSOP, Pedro Ximénez Sherry, Salted Egg, Chestnut, Chinese Bitters
Farewell, My Concubine
Coffee Nitro Infused-Kavalan Whisky Distillery Select, Sauternes, Kahlúa, Cold Brew, Black Sesame, Almond Milk, Brown Sugar, Vanilla
White Tiger Mountain
Mandarin Cordial, Shaoxing Wine, Grapefruit, Perrier
Autumn River
Suntory Toki, Yamazaki 12yr, Antica Formula, Palo Cortado Sherry, Shou Mei Tea, Toasted White Sesame, Black Walnut Bitters
Butterfly Lovers
Amontillado Sherry, Antica Formula, Ming River Baijiu, Pineapple, Strawberry, Kiwi, Lemon, Red Bean, Miso
Flower Princess
Roku Gin, Sakura Vermouth, Peach, Osmanthus, Jasmine, CO2
Drunken Beauty
Siete Misterios Doba-Yej Mezcal, Yellow Chartreuse, Aperol, Meyer Lemon, Asian Pear, Honey, Chrysanthemum
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please be advised that our menu contains allergens. Due to a shared food preparation area, there is a risk of cross-contamination.
Twenty percent gratuity added to parties of six or more.
Maximum four credit cards per party.
Prawn Crackers
Spicy Cucumbers, Green Tomatoes, Sesame
Marinated Wood Ear Mushrooms, Celery, Red Vinegar Dressing
Hamachi, Ponzu Brown Butter, Black Bean, Rice Pearls
Shanghainese Vegetable Spring Roll, Red Vinegar Gastrique
Braised Black Pepper Oxtail Bun, Pickled Chili Relish
Crispy Pork & Chive Dumpling, Aromatic Black Vinegar
Ham Sui Gok, Roast Duck & Radish, Fujian Dipping Sauce
Shiitake & Shepherd's Purse Dumpling, Shallot Sauce, Fragrant Chili Dressing
Crispy Eggplant, Sichuan Peppercorn, Peanut, Sesame
Shrimp & Scallop Toast, Chiu Chow Vinegar, Pickled Fennel
Honey Glazed Berkshire Pork Char Siu
'Yin Yang', Spicy Sesame Sauce, Crispy Shallots
'Dan Dan', Spicy Eryngii Mushroom, Sesame Dressing, Soy Cured Yolk
'XO Crab' Black Pepper, Kombu Butter
